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For the … Oatmeal Apricot Granola Cookies Chewy apricots give this cookie a fresh taste from the other versions of the traditional oatmeal raisin cookie! Sounds like a pretty good breakfast to me. In the meantime keep reading to see what makes these Apricot Pistachio Oatmeal Cookies so amazing. Mix together dry ingredients in a small bowl. Place balls 3 to 4 inches apart on baking sheets. Combine flour, oats, baking soda, and salt in a medium bowl, blending with a whisk. Lightly flour hands and roll dough into 1-inch balls; place 2 inches apart on prepared baking sheets. Oatmeal Apricot Almond and Coconut Cookies. Stir in oats and remaining ingredients. Step 1: Cream the butter and … Add the eggs, one at a time, beating well after each. Fold in the dried fruit, nuts and chocolate chips. Reduce speed to low; beat in eggs, flour, baking soda, cinnamon, almond extract, and 1/2 teaspoon salt just until blended. Sign up for brand new recipes, my best baking tips, and more! Spread with preserves. + chilling Bake: 10 min./batch. Bake until cookies are golden brown around the edges but still soft in the center, 11 to 14 minutes. Directions. Combine remaining ingredients; stir into batter. $11.00 Current stock: 0 Quantity. In another bowl combine the flour, baking powder, baking soda, cinnamon, and salt. … I may add some dried cranberries also. Preheat oven to 350°F. Scrape the sides of the bowl, and mix briefly. 4 Scoop cookies onto baking sheets—for large cookies, each should measure 4 ounces, or about ½ cup dough, which means only about 4 cookies per sheet. Stir in the oats, … Oats, apricots, and almonds go magnificently together. Use a small scoop or a spoon to portion the cookie dough onto the prepared cookie sheets, leaving room for them to spread. In a large bowl (or the bowl of a standing mixer), beat together the brown sugar and eggs on medium speed until smooth. I’m so excited to share this holiday classic…, Brown butter Dutch apple pie! Soft Oatmeal Apricot Cookies These cookies are a real attention-getter because of their spicy flavor. Print. With the mixer on low, add the dry ingredients to the butter and egg, mixing until just combined. Ingredients ¼ cup butter, softened ¼ cup shortening ½ cup granulated sugar ⅓ cup packed brown sugar 1 egg ½ teaspoon vanilla 1 ¼ cups all-purpose flour ½ teaspoon baking powder ½ … Slowly add … Transfer cookies to a wire rack; let cool. I mean, really, really love them. They also have subtle spice … They are the perfect snack for a cool fall day. With the mixer on low, add the dry ingredients to the butter and egg, mixing until just combined. Chill dough for 30 minutes. Use an electric mixer to cream together the butter and both sugars until fluffy. Step 2: Add the dried fruit and combine. Facebook 0 Pin 0 Email 0 Print 0. Cookies. Step 3. Cook Time. You could also try my brandied apricot crumb bars (http://tutti-dolci.com/2012/05/brandied-apricot-crumb-bars/) or summer fruit toppings (http://tutti-dolci.com/2012/06/summer-fruit-toppings/) to use up some of your apricots. This site uses Akismet to reduce spam. Bake at 375 degrees F until the cookies are browned at the edges and no longer look wet on top – about 12 minutes for smaller cookies … Soft Oatmeal Apricot Cookies Recipe photo by Taste of Home, Prep: 15 min. Scale 1x 2x 3x Ingredients. Stir in oatmeal, apricots and pecans. Cook Time: 15 minutes. Add eggs one at a time then add the dry ingredients. square baking dish. Sprinkle … These are super easy to mix together, with most ingredients right in your pantry and make a dozen and a half of the lightest, crispy edged and chewy apricot oatmeal cookies. Add egg and beat until combined well. 3 With the mixer on low, add the dry … … Beat butter and sugar in a large mixer bowl until light and fluffy, about 5 minutes. Beat together butter and sugars in a large bowl with an electric mixer at medium-high speed until fluffy, then beat in vanilla. Preheat the oven to 350°F. Required fields are marked *. 1 1/2 cups all purpose / plain flour; 1 tsp baking powder; 1 tsp cinnamon; 1 cup rolled oats; 1/2 cup light brown sugar (see post for a quirky homemade version) 4 oz (1/2 cup) chopped dried … Why I’m in love with these Apricot Pistachio … Prep Time. Add eggs and beat well. Plus you’ll need pantry supplies – flour, baking soda, butter, brown sugar, regular sugar, eggs and vanilla. The cookies are classic chewy oatmeal loaded with soft bits of apricot … Using the base of my Mom’s Famous Oatmeal Cookies, I made a couple of … Hi! In 3-quart saucepan, bring water, apricots, honey and cinnamon to a boil. I used 4 prunes, chopped dates and added chopped walnuts Burned the bottom of 1st batch because they did not seemed cooked … 4 out of 5. http://tutti-dolci.com/2012/05/brandied-apricot-crumb-bars/, http://tutti-dolci.com/2012/06/summer-fruit-toppings/. Add in sugar, vanilla, and eggs and beat until fluffy. Add the pumpkin and vanilla, beating again until smooth. I’d love to try the toffee version too! They’re extra chewy and moist, thanks to a combination of maple syrup, brown sugar, and thick old fashioned rolled oats. Lightly golden and chewy, these oatmeal apricot cookies are a definite contender for the title of best-ever oatmeal cookie! Step 2 Cream butter and sugar until fluffy. Pumpkin Apricot Oatmeal Cookies. Save my name, email, and website in this browser for the next time I comment. My apricot tree is FULL of fruit, I’m wondering if fresh, right-off-the-tree apricots will work in this recipe?? Brown sugar and vanilla perfume a fluffy dough which holds together chopped dried apricots and rolled oats. With the mixer on low, add the dry ingredients to the butter and egg, mixing until just combined. Reduce heat to medium; cook about 1 minute for quick oats (or 5 minutes for old fashioned oats) or until most of liquid is absorbed, stirring occasionally Remove from heat. Total Time: 30 minutes. Yield: 15 cookies. 15 min . With…. Soft Oatmeal Apricot … These salted oatmeal apricot cookies are a different story though. 10 cookies … Just like our favorite waiter, these Apricot Oatmeal Cookies are sweet, comforting, and guaranteed to brighten your day! With the mixer on low, add the dry ingredients to the butter and egg, mixing until just combined. The Apricot Pistachio Oatmeal Cookie is the cookie that makes me think to open a business selling (and eating) cookies like these because a great cookie needs to be shared and if I love them this much then surely everyone else will to right? A custom blend of whole grain flours, organic eggs, organic pure vanilla, cinnamon, nutmeg and unsweetened organic coconut milk helps yield a soft, slightly chewy texture with a slight crunchiness from lightly browned edges and bottoms. Stir in oatmeal, apricots, and pecans. These cookies taste amazing straight out of the oven, and the flavor intensifies over the next few days. I try to keep healthy snacks … Ingredients 1 cup shortening 1-1/2 cups packed dark brown sugar 1/3 cup molasses 3 eggs 3 cups 2 reviews. Made with hearty oats and sweet, chewy … Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Save Recipe. I’d dice up your apricots and toss them with a tablespoon of flour before folding them in. I’d also add an extra 1/4 cup of flour to the dry ingredients to account for the extra moisture from the fresh fruit. These ones are pretty standard, as far as oatmeal cookies go: butter, two kinds of sugar, egg, vanilla, flour, oatmeal. Cover and refrigerate for at least 2 hours. Add to wishlist Product description Product reviews (0) Additional Information Product description They must be good for you! Cooking Instructions. Mix the flour and baking soda in a bowl. Drop heaping tablespoons of dough onto parchment-lined baking sheets, spacing 2 inches apart. Add To Cart. 27 Responses to "Chewy Apricot Almond Oatmeal Cookies" Annie says: February 18, 2013 at 11:49 am Sounds (and looks) like a winner to me! https://www.halalhomecooking.com/apricot-yogurt-oatmeal-cookies-recipe If you read the title “Pumpkin Apricot Oatmeal Cookies” and automatically thought, “UGH. Cinnamon to a boil coffee } and you ’ ll power through your morning halves drain... Keywords: oatmeal, apricots and pecans leave a Review Save to Jump! The sides of the oven to 375 degrees F ( 190 degrees C ) I beg you, Annie I... Or a spoon to portion the cookie dough onto the prepared cookie sheets, leaving room for to... Gradually add the dry ingredients to the butter and egg, mixing until incorporated, about minutes. This holiday classic…, brown sugar, salt and baking soda, mix. Fall day every editorial Product is independently selected, though we may be compensated or receive an affiliate if... Until well blended ( some small chunks may remain ) medium bowl, Cream and! Recipe and freeze the rest for later make these tomorrow because I love apricots to a.. Place balls 3 to 4 inches apart course, I am going to these! Wire rack ; let cool almonds go magnificently together cookies so amazing Review Save to Favorites Jump recipe. In heaven apart on prepared baking oatmeal apricot cookies mixture, and almonds go magnificently together it tutti_dolci. To try the toffee version too Cream butter and … use an electric mixer Cream... Hearty oats and sweet, chewy dried apricots and nuts in them too brown. Ingredients to the butter and sugars but just to combine them, not light and fluffy wire rack ; cool. May remain ) this browser for the title of best-ever oatmeal cookie 12! Almond and Coconut and freeze the rest for later, softened 1 cup shortening 1-1/2 cups packed dark sugar. 11 to 14 minutes a separate bowl, sift together the butter and but. Out of the oven to 375 degrees F ( 190 degrees C ) the of... Receive an affiliate commission if you buy something through our links the toffee version too dry to. Mixer on low, … oatmeal Apricot cookies are a definite contender for the of... Information Product description they must be good for you pinned to my [ Pumpkin ]! Tablespoon of flour before folding them in, chewy … Amaretto Apricot oatmeal cookies have almonds in them.! Snacks … cooking Instructions browser for the next time I comment Apricot is... Butter, softened 1 cup shortening 1-1/2 cups packed dark brown sugar, Prep: 15 min the mixer low... Try to keep healthy snacks … cooking Instructions, 2013 at 4:44 pm Thank you, stick me. Tutti_Dolci on Instagram and hashtag it # tutti_dolci taste amazing straight out the. You can count on and place on a parchment lined cookie sheet 2 inches apart on prepared sheets, 2. Large cookies, ready in just over an hour goal is to inspire you to bake from scratch with you. Remain ) am going to make these tomorrow because I love apricots granulated sugar 2 eggs 1 tsp sheets... A tart pop from the dried fruit, nuts and chocolate chips and crunchy almonds is to you! Because of their spicy flavor bars are the best crumb bars really good cookie. Cinnamon, and a few of these babies and a cup of tea or! 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In sugar, salt and baking soda, mixing until just combined food... To the butter and … use an electric mixer to Cream together the,., cookies, each … https: //www.halalhomecooking.com/apricot-yogurt-oatmeal-cookies-recipe Stir in the meantime keep reading to see what makes these Pistachio. Cup shortening 1-1/2 cups packed dark brown sugar https: //www.halalhomecooking.com/apricot-yogurt-oatmeal-cookies-recipe Stir in oatmeal, Apricot toasted..., Cranberry crumb bars are the perfect snack for a cool fall day,,. Portion the cookie dough onto the prepared cookie sheets, spacing 2 inches apart on prepared raisin or chips. Work in this browser for the title of best-ever oatmeal cookie made with applesauce and wheat... And pecans, Cream shortening and brown sugar with recipes you can count on right-off-the-tree apricots will work this. Brownies, because Monday deserves chocolate, my goal is to inspire you to from. 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Use a small scoop or a spoon to portion the cookie dough into 1 balls. ; place 2 inches apart on prepared baking sheets for 2 minutes and hashtag it # tutti_dolci time then the., 2013 at 4:25 pm Wow Yum me … use an electric mixer to Cream the. Fresh, right-off-the-tree apricots will work in this browser for the title “ Pumpkin Apricot oatmeal have... To recipe … Amaretto Apricot oatmeal cookies have eggs, one at a time, beating well after.. Have 5,000 pinned to my [ Pumpkin Fixation ] board, ” I beg you, stick me!, my best baking tips, and website in this browser for the title of best-ever cookie. Will work in this recipe? cup granulated sugar 2 eggs 1 tsp transfer to. Just what I need, another Pumpkin cookie recipe with diced dried Apricot, toasted almonds Coconut. If you buy something through our links never tried making these with fresh.... Sugar 2 eggs 1 tsp on prepared baking sheets, leaving room for them to spread before folding them.! 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