Workability: Sumac is generally easy to work, yet its low density can produce fuzzy surfaces that need to be cleaned up with sanding. Somewhat uncommon in American cuisine, the citrusy, berry-like, bracingly tart flower is an old hand with Middle Eastern flavors, and more and more cooks and restaurants are embracing it with gusto. Together, they focus on classic Italian recipes inspired by their mother, grandmother, and their travels home. We add some za'atar and extra salt as well, and together they elevate plain olive oil to something extraordinary. Sumac Tree Uses. The uses of wood. In the northeast the staghorn sumac (Rhus typhina, synonym: Rhus hirta) predominates. Herbal Sumac Uses. Is it safe to use for this? List of key staghorn tree facts. So I toss it all over popcorn with salt, and it makes it almost like you're eating salt-and-vinegar popcorn, but with more complexity to it. It’s a very light wood, greenish-yellow with darker streaks of brown. I hang my keys on a piece of Sumac. Here’s a quick overview of what types of wood work best with each type of food:All of these woods will work just fine when it comes to smoking but the one… Dry staghorn sumac burns well when dry, but sumac wood is not very dense and does not have as the btu content per pound or per stick that hardwoods or even softwoods do. Everyone thinks of sumac as Middle Eastern, but in Italy and Sicily, it's a spice that's grown easily and used often. Not easy to work with (it tends to warp quickly). Identifying and Using Hundreds of Woods Worldwide, POSTER: Worldwide Woods: Ranked by Hardness. Comments can take a minute to appear—please be patient! Subscribe to our newsletter to get the latest recipes and tips! Grain/Texture: Grain tends to be straight to interlocked, with a fine to medium texture. A 2014 StarChefs Rising Star, Pettry has created a menu that relies on the diverse products of Kentucky agriculture. I have several stands of these trees on my property. Others are offshoots that sprout from tubers. Between the blood oranges and sumac, you get a citrusy, bright flavor that's divine. This easy pie dough recipe doesn't require special equipment or training. Chef Richard Capizzi comes from a traditional Italian family, and as pastry chef of New York's Lincoln Ristorante, his heritage serves him well. It turned very easily with no tearout issues and finished very well. Generally I cut the blanks for walking sticks a few inches longer than needed , dip the ends in wax and strip the bark. Ailanthus, Copal Tree, Stinking Sumac, Swingle, Tree-of-Heaven: Can be used for both healing and posioning spells. I wish people used it more like salt; you have your salt and you have your sumac. It is a versatile spice, and can be added to a meat rub, used as a flavoring in vegetable dishes (such as eggplant), and is the perfect seasoning for homemade hummus.Sumac is an ideal match for lamb and duck as it cuts through the fattiness of the meat. Sumac (pronounced (/ ˈ sj uː m æ k /) or (/ ˈ s uː m æ k /), and also spelled sumach, sumak, soumak, and sumaq) is any one of about 35 species of flowering plants in the genus Rhus and related genera, in the family Anacardiaceae.It grows in subtropical and temperate regions throughout the world, especially in East Asia, Africa, and North America. It can be found along the eastern and southern quadrants of the United States. The most popular color? Sumac is an antimicrobial plant, according to a study conducted at Hacettepe University in Turkey in 2010. If it’s safe to use for this, I suppose I put a food safe wax as a finish. Color/Appearance: Along with Lignum Vitae, Sumac is one of the few woods that has a consistently yellow to olive-green coloration. Sumac has a moderate level of natural luster. Cook the Book: Paula Deen's Pumpkin Gooey Butter Cakes, Herb-Rubbed Crisp-Skinned Butterflied Roast Turkey, The Case for Conservas: A Guide to Iberian Canned Fish and Seafood. (You can buy it at Middle Eastern groceries or online.). Then we glazed them with vanilla bean and sumac icing. Cohen is also author of the award-winning Dirt Candy: A Cookbook. We use a regular extra-virgin olive oil, which is funny because people think we use something fancy, so we're all embarrassed if someone sees the tin. Sumac (staghorn Sumac), grows in a colony. The sumac brightens everything up with citrus tones, but it's also earthy, so I feel like it makes fried food pop. While sumac is most commonly used in the Middle East, and can be found cultivating in places like Turkey and Iran, the sumac flower is primarily grown in temperate and subtropical areas of Africa and North America. I have like 4 cords of it and have being wondering what it was for some time. Jacqueline writes about people who make delicious things; chefs, farmers, beekeepers, bakers, wine makers and distillers, bringing their stories to life through intimate interviews, "As Told To..." pieces, and ghostwriting for their websites and cookbooks. Some HTML is OK: link, strong, em. Under this char was a beautiful red wood. Some comments may be held for manual review. It’s also a common ingredient in traditional Middle Eastern cuisine and is used in everything from meat dishes to salads. Check out full interviews and more stories at WordsFoodArt.com. The wood from sumac is beautiful. Because it has that neutral, earthy kind of sour note, sumac goes great in places where you might not want the liquid from citrus juice. Everyone thinks of sumac as Middle Eastern, but in Italy and Sicily, it's a spice that's grown easily and used often. One of my favorite things to do with sumac is season fried food. See the articles Wood Allergies and Toxicity and Wood Dust Safety for more information. The pale yellow, close-grained and satiny wood of ailanthus has been used in cabinet work. It has a distinctive golden / greenish / Brown grain. Toxicodendron (the Poison ivy, Poison oak, Poison sumac family.) John Swanson: Sumac is a good wood for turning, but has a tendency to split and check during drying. Free shipping. Easy to work. Tiny green flowers in the spring are insignificant, but are later replaced by large cones of crimson berries that remain throughout the winter. Chef Annie Pettry grew up gardening, foraging, and fishing in her hometown of Asheville, North Carolina, and made some serious cooking stops before landing at Decca Restaurant in Louisville. Sumacs include about 35 flowering woody North American species in the Rhus genus within the Anacardiaceae family, which also includes cashews, mangos, and pistachios. Staghorn sumac, also called vinegar sumac, is a short tree that grows in a roundish shape. Re: Sumac I've carved it a lot. At Per Se, sumac ganache was my go-to ganache. For two full racks of pork ribs, I'd say we use three blood oranges, three-quarters of a cup of olive oil, a tablespoon of honey, a little chopped garlic, and then maybe two teaspoons of soy sauce and two full tablespoons of sumac. I also wonder how the salt would affect it in the long run. I'm a big fan of pairing healthy with unhealthy, and since sumac is kind of flavorless but has a citric tang to it, I made a sumac doughnut. I love it on corn fritters, fried Brussels sprouts, and fried garbanzo beans especially. Leaves are alternate, 2019 update to include my Sumac Watermelon Fries, a great summertime snack or appetizer. It is 43 rd on the Best Browse List. (Rhus typhina), Tree Size: 30-40 ft (10-12 m) tall, 6-12 in (15-30 cm) trunk diameter, Average Dried Weight: 33 lbs/ft3 (530 kg/m3), Specific Gravity (Basic, 12% MC): .45, .53, Modulus of Rupture: 10,200 lbf/in2 (70.4 MPa), Elastic Modulus: 1,190,000 lbf/in2 (8.21 GPa), Crushing Strength: 5,940 lbf/in2 (41.0 MPa). Sumac's bright acidity complements a wide variety of cuisines and flavors. Used in healing rituals but also love, frie… Not sure what else you’d like to know about it, feel free to contact me with questions. Dry staghorn sumac burns well when dry, but sumac wood is not very dense and does not have as the btu content per pound or per stick that hardwoods or even softwoods do. With the Greenmarket at the doorstep of New York City's Union Square CafÃ©, executive chef and partner Carmen Quagliata explores and develops his passion for his native Italian cuisine in one of the city's most beloved, iconic restaurants. Grain/Texture: Grain tends to be straight to interlocked, with a fine to medium texture. Even today, most woodworkers dismiss sumac as small and insignificant. Common Uses: Small specialty items, carving, turned objects, and inlay. I always find Staghorn Sumac as having very low rot resistance. For the garbanzo beans, cover chickpeas with a ton of water and overcook them, to where the skins look like they're popping off, the beans are breaking in half, and they're almost mushy. If you see something not so nice, please, report an inappropriate comment. Mahin has accumulated several industry accolades, including Zagat's "30 under 30," Forbes' "30 under 30" list of hospitality-industry up-and-comers, and Restaurant Hospitality's "13 to Watch in 2013.". Endgrain: Ring-porous or semi-ring-porous; medium to large earlywood pores 3-6 rows wide, small to medium latewood pores, moderately numerous to numerous; commonly in radial multiples or tangential bands, sometimes in clusters; tyloses present; narrow rays not visible without lens, normal spacing; parenchyma vasicentric. I was thinking of making a small saltbox for the kitchen from staghorn sumac. With its soft pith, Sumac has often been used to make flutes or recorders and the like since it is so easy to hollow out the soft heart in a length of wood. It was this cool doughnut with strings of red in it. Small pieces of Sumac are occasionally harvested by hobbyists for specialty wood projects; prices should be moderate. I really like sumac, and I think it's a very underrated spiceâit's citrusy, but it's also a flavor enhancer, like salt, since it highlights what's already in a dish. The most common staghorn sumac wood material is wood. We reserve the right to delete off-topic or inflammatory comments. Staghorn sumac (sometimes called stag’s horn, vinegar, Virginia or velvet sumac) is so named for two reasons, both related to male deer. Staghorn sumac (Rhus typhina) grows just about anywhere and everywhere all across the eastern part of the United States. It's the first thing people eat when they come into the restaurant, because it's part of our oil blend for our bread. Post whatever you want, just keep it seriously about eats, seriously. Sumac Recipes for Dinner Charcuterie Board with Sumac Pita Chips from My Kitchen Love. Is sumac a hardwood or soft wood? She honed her skills at now-classic restaurants like Perennial, Blackbird, Maude's Liquor Bar, and Avec. Do feel free to add sumac to your food at the table. The sumac plant is a wild bush that primarily grows across the Mediterranean region, stretching from Italy to Greece to Lebanon. It does become brittle with time, but that is the case to a lesser degree with redwood and cedar as well. Burning poison ivy, poison sumac… Color/Appearance: Along with Lignum Vitae, Sumac is one of the few woods that has a consistently yellow to olive-green coloration. You might not know it, but sumac-ade (made from either smooth sumac Rhus glabra, or staghorn sumac Rhus typhina) is in fact a tasty herbal relic and beverage straight from the Iowa area of ancient times, as well as the rest of the heart of the Midwest. Sumac Smoked Salmon Dip from The Flavor Bender. Amanda Cohen has received numerous accolades for her vegetarian cooking at New York's Dirt Candy, including a glowing two-star review in the New York Times, a Michelin Bib Gourmand nod, and a Top 10 Best Vegetarian Restaurants in America award from Food & Wine. , simply measured from its container medium texture ) Exposure – full sun Soil – ordinary to the... 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